The Keeper
Nut Milk Bag
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Our nut milk bag has been carefully designed to filter not only home made nut, rice or oat milks but other nourishing foods too. You can thicken kefir or yoghurt, make cheese, filter kombucha, broth or steam a pudding.
To use, place your nut milk bag in a large jar and pour the puree into the bag. Pull closed and gently squeeze your home made milk into the jar. Keep in the fridge for up to a week.
Cold hand or machine wash your nut milk bag after use and dry before next use.
We recommend using natural detergents.
Specifications
1 x Nut Milk Bag: 25 x 30cm / 9.8" x 11.8"
More Info on Different Weaves
More Info on Different Weaves
We have three main weaves in the Keeper range of produce bags plus our unique Jute-Cotton weave and some other specialty weaves.
For more information on our different weaves see our info page.
Diamond Weave: Diamond is our signature style of organic cotton weave and unique to The Keeper. Lighter than mesh or muslin yet stretchy and strong, just like you after a few serious yoga sessions!
Mesh Weave: Mesh is a traditional weave for produce bags. The large, loose weave allows visability and lots of air flow.
Muslin Weave: Another traditional weave, muslin is one of the oldest weaves. This tight, dense weave is perfect for root veggies or bulk foods.
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