Waxed Bread Bag
The Keeper fully waxed bread bag is an absolute revolution in plastic free products. A labour of love and much development to get the formula absolutely perfect for multiple uses we are very proud of it.
Tested to be as effective as a plastic bag for keeping your bread fresh, but in good conscious.
Made from all natural materials: organic cotton, organic beeswax, tree resin, organic coconut oil and plant based ink.
Dyed with crushed seed and plant extracts made into a dye and screed printed onto the natural cotton before the waxing process.
To use simply take along with you to the baker or store and pop your bread, rolls, croissants, pastries or other baked goods straight in. Fold the bag over to seal itself. You can store the bread in the bag on the counter top, in a bread bin, in the fridge or even the freezer. This bag will keep your bread fresh and make it last longer in the fridge.
It will become stiffer in the fridge or freezer but this will not affect its efficiency.
To clean simply dust out the crumbs before next use. Can be rinsed out with cold water or with tepid (slightly warm) but hot water will melt the wax. A little natural detergent and cold water can be used for greasy stains. Make sure to air dry open after washing, before next use.
Specifications
1 x Waxed Bread Bag: 29 x 36 x 11cm
More Info on Different Weaves
More Info on Different Weaves
We have three main weaves in the Keeper range of produce bags plus our unique Jute-Cotton weave and some other specialty weaves.
For more information on our different weaves see our info page.
Diamond Weave: Diamond is our signature style of organic cotton weave and unique to The Keeper. Lighter than mesh or muslin yet stretchy and strong, just like you after a few serious yoga sessions!
Mesh Weave: Mesh is a traditional weave for produce bags. The large, loose weave allows visability and lots of air flow.
Muslin Weave: Another traditional weave, muslin is one of the oldest weaves. This tight, dense weave is perfect for root veggies or bulk foods.